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Camping
Recipes
Here's
a collection of recipes for the Scouts to use on campouts. If you have
a favorite recipe you'd like to share, send it to the webmaster.
Meat
Loaf
3 lb
ground beef
1/2 c bell pepper
1-1/2 c quick oats
2 pkg onion soup mix
2 eggs
1-1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp marjoram
Mix all
ingredients and put in casserole pan. Place in Dutch oven. Bake 1 hour,
covered.
Mess
1-1/2
lb ground beef
1 can(16 oz) French style green beans
1 can tomato soup
1 small onion chopped
1 can mushrooms
In Dutch
oven or large pot, brown ground beef and onion until onion is clear. Drain
and add other
ingredients. Heat through and salt to taste. Serve plain or on top of
noodles or spaghetti.
Taco
Pie
1-1/2
lb ground beef
1 medium jar Taco sauce
4 large corn tortillas
1 8 oz pkg shredded cheddar cheese
1 can (8 oz) tomato puree
Brown
ground beef, drain. Combine taco sauce and tomato puree. Line Dutch oven
with aluminum foil.
Place 2 tortilla shells in Dutch oven. Place 1/2 of ground beef on top,
pour 1/2 taco sauce over top. Place
2 more tortilla shells on top and place in rest of beef and pour remaining
taco sauce on top. Sprinkle with
cheese. Cover and bake until cheese is melted. Variations: Add chopped
onions, mushrooms or
tomatoes to meat.
Troop
465 Peach Cobbler
1/2
- #10 can, or 2 - 29oz cans, or 4 - 15oz cans - peaches
2 cups - self rising flour
2 cups - sugar
2 cups - milk
2 sticks - butter
Vanilla to taste
Prepare
24 charcoal briquettes
Preheat a dutch oven by placing 8 charcoal briquettes underneath it
Drain 1/2 of the peaches
Mix together the peaches, flour, sugar, milk, and vanilla in a bowl
Melt the butter in the preheated dutch oven
Pour the ingredients from the bowl into the dutch oven
Place the lid on the dutch oven and evenly spread 16 charcoal briquettes
on the lid
Bake for 40 minutes
Troop
465 Vanilla Ice Cream
Makes
1 gallon
1 can
- evaporated milk
2 1/2 - 3 cups - sugar
1 gal - milk
1 lrg spoon - vanilla
In a
saucrpan heat the evaporated milk, a small amount of the milk, and the
sugar (just to melt the sugar)
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May 17 - 19, 2024
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